 | | The SpringHill Suites Annapolis has made great strides in reducing our impact on the environment. We |  |
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| Management and Leadership |
| We use the following best management practices: |
 | Environment Policy Statement: |  | Environmental Team: The Green Team meets monthly and includes the hotel division, property management and the main office. |  | We have a purchasing policy to encourage the purchase of environmentally-friendly products and services |  | List of our environmentally friendly products and services: All appliances purchased are required to be energy star rated and we purchase as many products for consumption as we can that are recyclable. |
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| Waste Reduction |
| We use the following best management practices: |
 | Have a plan in place to reduce property waste |  | Track overall waste bills and established baseline data for quantity of wastes produced |  | Set a numeric goal of overall waste reduction | | Guest Rooms |  | Use real coffee mugs and no polystyrene products |  | Instruct housekeeping to save and reuse unopened items | | Kitchen and Prep / Dining / Catering / Meetings and Events / Campground Snack Bar |  | Use effective food inventory control to minimize waste | | Restrooms |  | Use bulk soap dispensers in public restrooms |  | Use high-efficiency hand-dryers |  | Purchase recycled-content paper towels and toilet paper | | Registration / Office |  | Use electronic correspondence and forms | | Buildings and Grounds |  | Purchase durable equipment and furniture |  | Purchase low-VOC carpets and fabrics |  | Properly recycle and/or dispose of thinners and solvents - required by EPA regulations |  | Use integrated pest management - IPM |  | Minimize the use of pesticides, herbicides, fungicides and fertilizers in landscaping |
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| Recycling |
| We provide in room recycling containers. All breakfast plates, cups and, utensils are recycled. | | We are recycling: |  | Aluminium Cans |  | Batteries |  | Cardboard |  | Electronics equipment |  | Glass |  | Fluorescent Lamps |  | Newspaper |  | Office Paper |  | Packing Supplies |  | Plastic |  | Printer and copy machine toner cartridges |  | Steel Cans |
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| Water Conservation |
 | Have a plan in place to reduce property water usage |  | Track water bills and established baseline data on water usage and wastewater generation | | Use or installed the following devices: |  | low flow restrictors on faucets and showerheads |  | low flow toilets (1.6 gpf or less) |  | waterless urinals |  | composting toilets |  | automatic or sensored faucets or toilets in public restrooms |  | high efficiency Energy-Star rated dishwashers | | Have an effective landscape management plan which utilizes: |  | drought tolerant species |  | metering |  | rain gauges |  | minimizes lawn areas | | Have an effective storm water plan management including: |  | Rain gardens | | Our Innovative Ideas and Specifics in Water Conservation and Efficiency: |  | We have installed a Water-Trak system which downloads the previous days rainfall to minimize over watering of our grass. |
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| Energy Efficiency |
| We use the following best management practices: |
 | Have a plan in place to reduce property energy usage |  | Track overall energy bills and establish baseline energy usage |  | Have had an energy audit to identify efficiency opportunities |  | Have an energy management system in place to track and meter energy usage | | Lighting: |  | Use lighting sensors to turn on/off lights |  | Use occupancy sensors to turn on/off lights |  | Use of directional, downward-facing, lighting in parking areas and other outdoor areas |  | Use high efficiency compact fluorescent light bulbs in rooms, canned lighting or wherever possible |  | Use LED Exit Signs | | Heating and Cooling |  | Have programmable thermostats for each room and ensure they are properly adjusted | | Energy Efficiency: |  | Generate electricity from photovoltaic solar panels |  | ENERGY STAR computers, appliances, office equipments etc. |  | Turn off all electrical items in unoccupied rooms when not in use or at the end of the day |
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| Linen Service and Laundry: | | We use these best management practices: |  | Provide optional linen service - Change linens only upon request |  | Train staff on the process for optional linen service |  | Have signage in each room explaining the linen reuse procedures |  | Use non-phosphate, non-toxic and biodegradable laundry detergents |
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| Green Events | | We use the following best management practices: |  | Support event planners who want to hold green events |
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| Measurable Results |
| We have increased our recycling to 24 cubic yards of material per week. We used to fill four 8-yard containers of solid waste per week and now we send out three 8-yard containers of recycling and two 4-yard containers of solid waste per week. |
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