Berrywine Plantations/Linganore Winecellars
13601 Glissans Mill Rd Mount Airy, MD 21771 Capital Region 410-795-6432 www.linganorewines.com Green Business of the year award winner 2011. 100% wind powered. Tracking solar connected to EV chargers. Management and Leadership We use the following best management practices: Environment Policy Statement Environmental Team: Our staff is knowledgable of enviromental impact and works to excell in our sustainability goals. We pride ourselves in the amount of recycling and renewables we do use and continue to encourage our staff to continue to accelerate any sustainablity growth. Set Annual Goals: We have no formal process in place but because we live sustainabilty at the winery we are always on the lookout for what else we could do. We have a purchasing policy to encourage the purchase of environmentally-friendly products and services List of our environmentally friendly products and services: We source the majority of what we use within the state, we use ecofriendly low weight glass bottles to save fuel, low water use dishwasher, and try to use only reusable materials for service in our tasting room. Environmental Restoration or Community Environmental Projects: I host school groups in which i talk about the many enviromental practices we support at the winery such as streamside managment and eviromentally sound vineyard practices. Waste Reduction We use the following best management practices: Have a plan in place to reduce property waste Track overall waste bills and established baseline data for quantity of wastes produced Kitchen and Prep / Dining / Catering / Meetings and Events / Campground Snack Bar Compost food waste and other compostables Use effective food inventory control to minimize waste Purchase locally grown produce and other foods Restrooms Use bulk soap dispensers in public restrooms Purchase recycled-content paper towels and toilet paper Registration / Office Use electronic, paperless registration Use electronic correspondence and forms Purchase recycled paper with a high percentage recycled content Make 2-sided copies / printed materials and avoid making extra copies Use recycled content paper for copies / printed materials Reuse scrap paper for notes Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) Retail Sell environmentally friendly products Sell sustainable, organic or local products Buildings and Grounds Use green cleaning chemicals Dispense cleaning agents in bulk to reduce quantities used Purchase durable equipment and furniture Purchase low-VOC carpets and fabrics Install carpet with sustainable or recycled content Use low VOC adhesives Use reused building materials or those from sustainable sources Use latex paints that are low or no-VOC Properly recycle and/or dispose of thinners and solvents - required by EPA regulations Perform preventative maintenance on all appliances, HVAC systems, plumbing and vehicles Use less toxic materials Use Organic Farming Principals Use integrated pest management - IPM Use Biodynamics Minimize the use of pesticides, herbicides, fungicides and fertilizers in landscaping Train staff effectively to use agrochemicals correctly and in proper applications Use a nutrient management plan that minimizes the use of fertilizers Use natural fertilizers instead of synthetics Use composted production materials for fertilizer Our Innovative Ideas and Specifics in Waste Reduction: We save and collect bottles, corks, and vine prunnings for use in weddings and events for repurposed uses in table decorations and other projects. We try to repurpose everyhting we can. Recycling Recycle containers always available to customers and on grounds for wine festivals. We recycled 15+ tons of post consumer waste in 2012 We have clearly marked recycling bins or provide convenient drop off locations We are recycling: Aluminium Cans Batteries Cardboard Electronics equipment Glass Fluorescent Lamps Newspaper Office Paper Packing Supplies Pallets Plastic Printer and copy machine toner cartridges Steel Cans Other: Fruit pulp from presses. Cream of Tartar from aging tanks. Spent pulp is used in vineyards and for deer control. Cream of tartar donated to day care facilities. Glass, paper, cardboard, steel, aluminum pickup up by recycler. Our Innovative Ideas and Specifics in Recycling: All our staff is trained to recycle everything possible. Recycle containers are always available to staff and customers. Since 2011 our bulk recycle container has been larger than our trash container. Water Conservation Have a plan in place to reduce property water usage Perform preventative maintenance to stop drips and leaks Offer water versus serving automatically Discourage water-based cleanup, ie. sweep first Use microfiber technology mops Use or installed the following devices: low flow restrictors on faucets and showerheads aerators on faucets (0.5 gpm or less for lavatory and 2.2 gpm or less for kitchen faucets) low flow toilets (1.6 gpf or less) high efficiency Energy-Star rated dishwashers Have an effective landscape management plan which utilizes: native species drought tolerant species Have an effective storm water plan management including: Maintain vegetative buffers around streams and ponds Collecting wash-down water and using for irrigation Natural treatment of production wastewaters for irrigational uses Our Innovative Ideas and Specifics in Water Conservation and Efficiency: Collection of water from bottling line for use in vineyard applications	Energy Efficiency We use the following best management practices: Have a plan in place to reduce property energy usage Track overall energy bills and establish baseline energy usage Have had an energy audit to identify efficiency opportunities Lighting: Designed use of natural lighting Turn off lights in unoccupied rooms Use high efficiency compact fluorescent light bulbs in rooms, canned lighting or wherever possible Use high efficiency fluorescent ballasts and lamps - T-5's & T-8's Heating and Cooling Have a high efficiency heating and air-conditioning HVAC system Regularly perform preventative maintenance on HVAC system Keep office doors and windows closed if HVAC system is on Have ENERGY STAR rated windows and doors Have installed additional insulation Energy Efficiency: Generate electricity from photovoltaic solar panels ENERGY STAR computers, appliances, office equipments etc. Have thermal-rated windows and insulation Turn off all electrical items in unoccupied rooms when not in use or at the end of the day Purchase Green Power from utility EPA Green Power Partner Our Innovative Ideas and Specifics in Energy Conservation and Efficiency In February 2011 we went 100% wind power and since have installed a tracking solar unit and 2 EV chargers, and skylights in our processing room. Green Events We use the following best management practices: Support event planners who want to hold green events Train all event planner staff on green event techniques Provide visible recycling at all green events Minimize the use of disposable food service items Use electronic registration, correspondence and forms Use double-sided printing and copying Use recycled content paper and soy based ink Activities we undertake to make our events green are:We encourage all events to be as green as possible. We provide and insist on the proper seperation of recyclable materials into thier appropriate containers. Our Innovative Ideas and Specifics regarding Green Events: During our tours we teach about the recycling efforts we have been doing for the past 2 decades and encourage others to follow in our footsteps. Other Green Practices Transportation: We use the following best management practices: Minimize the Comute of our Employees-Employees can work from home when possible Addressing Efficient Business Travel-Travel objectives are combined whenever possible to reduce fuel usage and time. Increasing the Fuel Efficiency of our Fleet-We encourage the use of high MPG and alternative fuel vehicles. For guests: Encourage energy efficient vehicle usage Provide electric charging stations Our innovative ideas to minimize the impact of Transportation:Have worked over the years with local transportation companies to offer buses and limos which can transport groups to the winery instead of individual car use. Green Building: Our building is LEED certified: Historic Property:Repurposed a 200 year old barn into a tasting room and banquet facility. Reused the barn siding for interior woodwork, changes 4000 watts of incandescent light to CFL, High perform windows, installed Aircrete insulation, Radiant floor heating, utilized below grade setting thermal mass for heating and cooling properties. Sustainable Building Materials:Exterior of building is stained concrete fiberboard, Insulation is foamed in place concrete, recycled old barn siding for interior woodwork, Polished and stained concrete floors to reduce flooring material, installed radiant heat in floor Other: Awards:2011 Maryland Green Business of the year award Measurable Results 100% wind powered facility since 2011, recycled approx 72,000 lbs of fruit pulp back into the vineyard as compost and deer control. In 2012 recycled over 15 tons of post consumer waste.