Travel reviews by Trip Advisor

Trip Advisor Based on 140 traveler reviews
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Trip Advisor nice but average
Aug 31, 2014 by: macvin from maryland
The food was good but not the rave I had heard. Very pricey. So-so ambience. I still like the Narrows better. Although I rated average I would go back just to try the Lobster Tail which looked inviting. Service was adequate. I asked for steak to be cooked medium, but was closer to well done. I ate it anyway. The cream of crab soup was good but like it better at the Narrows. Again, while food was good not equal to price.

Trip Advisor Average, sad to say...
Aug 17, 2014 by: Debbie S from Chester, Maryland
Annie's used to be the place to go inside on Kent Island. It is pricey, food is average and the service was marginal. No football specials to watch their many TV's.....

Trip Advisor Excellent meal
Aug 10, 2014 by: Maureen G from York New Salem, Pennsylvania
Cream of crab soup excellent, fish fresh and very good. Service was very good. Salad was great and also fresh. Liked the added crabmeat for my cream of cram soup.

Trip Advisor Superb!
Aug 05, 2014 by: Sandym17 from Framingham, Massachusetts
This restaurant is beautiful, on the water (see view pic)Pictures tell the story. PARKING: easy! ATMOSPHERE: casual elegant! FOOD: Where do I start? For me, it is ALL about the lobster. There was a special when I went with friends, and we had lobster,corn on the cob, cole slaw, and a salad! The lobster was huge and succulent. SERVICE: wonderful. I even got to meet the owner, Mike! DESSERT: yummy! In closing, I was not disappointed, and this exceeded my expectations. See pics and bring your lobster bib! p.s. I cannot remember if there was outdoor seating, but our room overlooked the water.

Trip Advisor Treated royally for anniversary
Aug 03, 2014 by: NJtraveler08043 from Voorhees, New Jersey
My parents decided to have lunch at Annie's for their 55th wedding anniversary so I called the restaurant to pay for their lunch in advance. Megan was extremely helpful. She called me right after they arrived and told me she had asked if they were there for a special occasion and my mother mentioned it was their 55th anniversary. Megan notified the server and also had balloons delivered to their table and put sparklers in their carrot cake for dessert. It's nice to see a restaurant with staff that are willing to go to the extra mile to make even one meal special. My parents really enjoyed their anniversary lunch and I want to thank the staff of Annie's.

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