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Based on 37 traveler reviews
Good and Consistent
Apr 17, 2014 by: travelerRH from Rock Hall, Maryland
The food here is very consistently good. An unusual combination of Austrian (think schnitzels and dumplings) and Eastern Shore seafood, plus the usual beef and poultry options. The coconut shrimp are a favorite, as are the imported beers. Friendly service. Half price entree night on Mondays. Many local folk eat here repeatedly. A good small town local restaurant. Family run and has been here for ages.
Very nice New Year's Dinner with friends
Jan 07, 2014 by: HCInnkeepers from Rock Hall MD
We were here to celebrate New Years Eve with friends. We all had the well prepared 3 course Surf and Turf dinner. The pricing was reasonable in this friendly and inviting atmosphere. Hildy and Larry and staff managed the full house with warmth and efficiency. They feature a decent wine list and Will makes a mean Martini. We always enjoy and look forward to our rare dinners away from our B&B at Baywolf!
Jan 06, 2014 by: Cindy H from Parkville, Maryland
A casual restaurant with a stained glass decor a bit reminiscent of a church. Friendly, knowledgable and attentive wait staff, delicious food cooked perfectly. I had the special of the night prime rib. Also good beer and wine selections. We will be back when we're in the area again.
Jan 01, 2014 by: ZannVermont from Vermont
We went for New Years and had a fun time after a bit of a wait for our 6top, even though we had made reservations well ahead. Cocktails were nice and several had the NY special--filet & lobster tail with crab bisque to start & cheese cake dessert. All steaks were done exactly to order and for $28 per dinner it was a real bargain. One person had scallops instead and they were perfect; another had the wiener schnitzel which was sadly luke warm and flavorless--although very large and tender. All in all a nice experience, pleasant waitress, comfy rather than fancy ambiance.
Greta Locals eatery
Nov 10, 2013 by: Skipster45 from Baltimore, Maryland, United States
Friday night is duck night and it was excellent. Semi boneless with crisp skin. Sauce was great too. Not a high end joint but the bar was nice, (great martini) and friedky patrons. Also Austrian food on the menu.
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