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Based on 46 traveler reviews
Just your average Bavarian / Eastern Shore restaurant
Aug 19, 2014 by: Brian K from Philadelphia, Pennsylvania
We landed at Bay Wolf on a rainy weeknight when it seemed to be the only option open in Rock Hall. The dining area is very enclosed, which would have been a disappointment on a sunny evening, but it was a good harbor from the rain that night. The restaurant touts a menu with Bavarian influences as well as more coastal cuisine -- a rather unusual mix. We stuck to the seafood items. I had a steamed lobster special, which wasn't bad. My teenage daughter enjoyed her seafood linguine, although I tasted the broth and it reminded me of a watered down alfredo sauce. My wife had crabcakes, which were mostly filler. We splurged on dessert, and the cakes were a hit, but the fruit cobbler had too much gelatin or something, which gave it a jello-like texture that wasn't enjoyable. Overall, the food was OK but nothing to rave about. The service was friendly but not very attentive.
Aug 14, 2014 by: equalizer7 from New York
Sat at the bar because the dining room was too bright for us. They have some German choices in addition to seafood and beef choices. My fish was nice and my husband was happy with his bratwurst.
Aug 13, 2014 by: Baygirl23 from Annapolis, Maryland
We went to the Pirates & Wenches festival in Rock Hall and one of our stops was at Bay Wolf. It has a small bar, restaurant area and outside patio areas both in front with picnic tables and out back with bar stools/tables. It was very crowded with festival-goers, but it was fun. Food was a little pricey, but tasted just fine.
Aug 12, 2014 by: Stef4115 from Annandale, Virginia
I am giving Bay Wolf a "very good" simply because the staff is outstanding. The food is above average, but it seems to be a bit hit or miss. I had the lobster bisque, which was absolutely loaded with giant hunks of lobster, but I also had the peppercorn filet and the beef was quite tough. The veggies were just veggies. Others at the table had the softshell crab and raved about them. But the wait staff was delightful, funny, friendly and efficient. And the restaurant staff was very accommodating of our group of 9 who showed up without a reservation on a very busy weekend.
Aug 08, 2014 by: Fourkids4us from Annapolis, Maryland
Got to Rock Hall around 7:30 in the evening, not realizing that of the few restaurants open on Wednesday night (many are closed), most close at 8pm so that limited our choices. Decided to stop in here. While it's an old place with not much ambiance, the food was pretty good. My husband opted for lobster which was a good value at $19 - it was about 1.25lb lobster, included vegetables and potato. I had the fresh rockfish which had a nice flavor. A decent place considering our options. Server was pleasant and attentive.
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